Extra Fruity Cranberry Sauce

Wow guests with this beautifully rich and indulgent cranberry sauce made with V-Fusion Raspberry & Beetroot juice.

Ingredients

  • 85ml V-Fusion Raspberry & Beetroot Juice
  • 1 ½ tsp of cornflour
  • 50ml maple syrup or honey (more if you prefer a very sweet sauce)
  • 150g fresh or frozen whole cranberries

Method

  1. Pour the V-Fusion juice and maple syrup into a small saucepan or milk pan.
  2. Dissolve the cornflour in 2 tsp of water and add to the pan.
  3. Heat the mixture until it starts to bubble and thicken.
  4. Add the cranberries and stir for 5 to 10 minutes – until the sauce has thickened and some of the cranberries have broken apart and dissolved into the mixture, but others remain whole.
  5. Allow to cool and serve, or refrigerate for up to one week.
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Extra Fruity Cranberry Sauce

Wow guests with this beautifully rich and indulgent cranberry sauce made with V-Fusion Raspberry & Beetroot juice.

Fruity Cranberry Sauce made with V8 V Fusion Juice

Serves: 6 - 8

Course: Side Dish

Prep/cook time: 15 Minutes

Difficulty: Easy

V8 product used: V-Fusion - Raspberry & Beetroot

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Ingredients

  • 85ml V-Fusion Raspberry & Beetroot Juice
  • 1 ½ tsp of cornflour
  • 50ml maple syrup or honey (more if you prefer a very sweet sauce)
  • 150g fresh or frozen whole cranberries

Method

  1. Pour the V-Fusion juice and maple syrup into a small saucepan or milk pan.
  2. Dissolve the cornflour in 2 tsp of water and add to the pan.
  3. Heat the mixture until it starts to bubble and thicken.
  4. Add the cranberries and stir for 5 to 10 minutes – until the sauce has thickened and some of the cranberries have broken apart and dissolved into the mixture, but others remain whole.
  5. Allow to cool and serve, or refrigerate for up to one week.