Italian Pasta E Fagioli

A yummy, authentic Italian pasta dish everyone must try! A delicious family recipe brought to us by Lauren at realmomkitchen.

Ingredients

  • 500g minced beef (or Italian sausage for even more flavour)
  • 1 medium onion, diced
  • 50g julienne cut carrots
  • 3 stalks of celery, diced
  • 2 cloves of garlic
  • 450g (1 can) crushed tomatoes
  • 450g (1 can) diced tomatoes
  • 450g (1 can) kidney beans, undrained
  • 450g (1 can) Northern Beans or Cannellini beans, undrained
  • 250g passata
  • 350ml V8 Original juice
  • 1 tbsp vinegar
  • 1½ tsp salt
  • ½ tsp pepper
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • 175g dry ditalini or small shell pasta
  • Parmesan cheese (optional)

Method

  1. In a large stock pot or casserole dish brown beef along with diced onion, julienne carrots, diced celery, and garlic until meat is browned and fully cooked. Drain off any grease.
  2. Then add the tomatoes, beans, passata, V8 Original juice, vinegar, salt pepper, oregano, and thyme to the meat. Bring to a boil. Reduce heat and simmer for 1 hour.
  3. While the soup simmers, bring another pot of water to a boil and cook pasta according to directions. Drain and add to the soup just before serving. Top each serving with parmesan cheese if desired.

This delicious and exciting family dinner recipe was brought to you by Lauren Powell from realmomkitchen.com. She’s an incredible cook, and this scrumptious dish is proof of that.

Head Shot of Lauren Powell, a food blogger from Real Mom Kitchens
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Italian Pasta E Fagioli

A yummy, authentic Italian pasta dish everyone must try! A delicious family recipe brought to us by Lauren at realmomkitchen.

Laura Powell's Pasta E Fagioli Family recipe with V8

Serves: 12

Course: Main

Prep/cook time: 1 Hour, 45 Minutes

Difficulty: Expert

V8 product used: Original

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Ingredients

  • 500g minced beef (or Italian sausage for even more flavour)
  • 1 medium onion, diced
  • 50g julienne cut carrots
  • 3 stalks of celery, diced
  • 2 cloves of garlic
  • 450g (1 can) crushed tomatoes
  • 450g (1 can) diced tomatoes
  • 450g (1 can) kidney beans, undrained
  • 450g (1 can) Northern Beans or Cannellini beans, undrained
  • 250g passata
  • 350ml V8 Original juice
  • 1 tbsp vinegar
  • 1½ tsp salt
  • ½ tsp pepper
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • 175g dry ditalini or small shell pasta
  • Parmesan cheese (optional)

Method

  1. In a large stock pot or casserole dish brown beef along with diced onion, julienne carrots, diced celery, and garlic until meat is browned and fully cooked. Drain off any grease.
  2. Then add the tomatoes, beans, passata, V8 Original juice, vinegar, salt pepper, oregano, and thyme to the meat. Bring to a boil. Reduce heat and simmer for 1 hour.
  3. While the soup simmers, bring another pot of water to a boil and cook pasta according to directions. Drain and add to the soup just before serving. Top each serving with parmesan cheese if desired.

This delicious and exciting family dinner recipe was brought to you by Lauren Powell from realmomkitchen.com. She’s an incredible cook, and this scrumptious dish is proof of that.

Head Shot of Lauren Powell, a food blogger from Real Mom Kitchens