Italian-Style Rice & Vegetables

A low fat and colourful vegetarian rice dish that's healthy, light and extremely flavourful.

Ingredients

  • 1 Tbsp. vegetable oil
  • 200g uncooked white rice
  • 950ml V8® Original Vegetable Juice
  • 1 tsp. crushed dried basil leaves
  • 1/4 tsp. garlic powder
  • 300g frozen mixed vegetables (carrots, green beans, corn, peas)

Method

  1. Heat the oil in a 10-inch frying pan over medium heat. Add the rice and cook for 30 seconds, stirring constantly.
  2. Stir the vegetable juice, basil and garlic powder in the frying pan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
  3. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender.
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Italian-Style Rice & Vegetables

A low fat and colourful vegetarian rice dish that's healthy, light and extremely flavourful.

Italian-Style Rice & Vegetables Recipe with V8 Juice

Serves: 4

Course: Main

Prep/cook time: 35 Minutes

Difficulty: Easy

V8 product used: Original

Additional nutritional info: Vegetarian & Vegan Friendly

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Ingredients

  • 1 Tbsp. vegetable oil
  • 200g uncooked white rice
  • 950ml V8® Original Vegetable Juice
  • 1 tsp. crushed dried basil leaves
  • 1/4 tsp. garlic powder
  • 300g frozen mixed vegetables (carrots, green beans, corn, peas)

Method

  1. Heat the oil in a 10-inch frying pan over medium heat. Add the rice and cook for 30 seconds, stirring constantly.
  2. Stir the vegetable juice, basil and garlic powder in the frying pan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
  3. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender.