Kicking Salmon with Salad

Make the most of salmon with the flavours of chilli, garlic, paprika and V8 Original. This is sure to give your salmon a bit of a kick!

Ingredients

  • 2 tbsp chilli powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 3 tbsp sugar
  • ½ tsp cumin
  • ¼ tsp ground white pepper
  • 1 tbsp paprika
  • 6 salmon fillets
  • 5 tbsp olive oil
  • 360ml V8 Original
  • 1 tbsp cider vinegar
  • 1 small tomato, cut into cubes
  • 450g mixed salad

Method

  1. Mix together the chilli powder, garlic powder, onion powder, sugar, cumin, white pepper and paprika in a small bowl. Put aside 1 ½ tablespoons for the dressing. Cover the salmon in the mixture and then place in the fridge for approximately 6 hours.
  2. Oil the grill rack and heat to a high temperature. Brush the salmon with about one tablespoon of oil. Grill for approximately 8 minutes or until the salmon is cooked through.
  3. Using a fork or whisk, beat the V8 Original juice, vinegar, tomato and oil in large bowl. Add the salad leaves and gently mix until coated.
  4. Serve the salmon on a bed of salad.
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Kicking Salmon with Salad

Make the most of salmon with the flavours of chilli, garlic, paprika and V8 Original. This is sure to give your salmon a bit of a kick!

salmon with salad recipe

Serves: 6

Course: Main

Prep/cook time: 6 Hours 15 Minutes

Difficulty: Advanced

V8 product used: Original

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Ingredients

  • 2 tbsp chilli powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 3 tbsp sugar
  • ½ tsp cumin
  • ¼ tsp ground white pepper
  • 1 tbsp paprika
  • 6 salmon fillets
  • 5 tbsp olive oil
  • 360ml V8 Original
  • 1 tbsp cider vinegar
  • 1 small tomato, cut into cubes
  • 450g mixed salad

Method

  1. Mix together the chilli powder, garlic powder, onion powder, sugar, cumin, white pepper and paprika in a small bowl. Put aside 1 ½ tablespoons for the dressing. Cover the salmon in the mixture and then place in the fridge for approximately 6 hours.
  2. Oil the grill rack and heat to a high temperature. Brush the salmon with about one tablespoon of oil. Grill for approximately 8 minutes or until the salmon is cooked through.
  3. Using a fork or whisk, beat the V8 Original juice, vinegar, tomato and oil in large bowl. Add the salad leaves and gently mix until coated.
  4. Serve the salmon on a bed of salad.