Savoury Beef & Vegetable Soup

A perfect winter warm up – this savoury vegetable beef soup is the ultimate comforting dish for when you need a pick me up.

Ingredients

  • 320ml Beef Stock
  • 2 medium potatoes, cut into cubes
  • 150g cubed stewing beef - cooked
  • 770ml V8® Original
  • 225g chopped tinned whole tomatoes
  • 450g mixed vegetables (carrots, green beans, sweetcorn, peas) - fresh or frozen
  • ¼ teaspoon dried thyme
  • Some ground black pepper

Method

  1. First, simply place the potatoes and pour the broth into a 4.5l non-stick saucepan and bring to the boil on a medium to high heat. Next, turn down the heat to low, cover and cook for 5 minutes.
  2. Stir in the beef, V8 Original Juice, canned tomatoes, mixed vegetables, thyme and ground black pepper. Cover for 15 minutes and cook until the vegetables are cooked through.
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Savoury Beef & Vegetable Soup

A perfect winter warm up – this savoury vegetable beef soup is the ultimate comforting dish for when you need a pick me up.

savoury vegetable soup recipe

Serves: 6

Course: Main

Prep/cook time: 30 Minutes

Difficulty: Moderately Easy

V8 product used: Original

Additional nutritional info: 1 Of Your 5-a-day

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Ingredients

  • 320ml Beef Stock
  • 2 medium potatoes, cut into cubes
  • 150g cubed stewing beef - cooked
  • 770ml V8® Original
  • 225g chopped tinned whole tomatoes
  • 450g mixed vegetables (carrots, green beans, sweetcorn, peas) - fresh or frozen
  • ¼ teaspoon dried thyme
  • Some ground black pepper

Method

  1. First, simply place the potatoes and pour the broth into a 4.5l non-stick saucepan and bring to the boil on a medium to high heat. Next, turn down the heat to low, cover and cook for 5 minutes.
  2. Stir in the beef, V8 Original Juice, canned tomatoes, mixed vegetables, thyme and ground black pepper. Cover for 15 minutes and cook until the vegetables are cooked through.