Spicy Black Bean Soup

A delicious thick soup full of flavour! Ready in just 15 minutes, spicy or mild, you decide!

Ingredients

  • 290 ml beef gravy
  • 3 cans black beans, rinsed and drained
  • 260ml V8 Original
  • 130g Salsa (Hot or Mild)
  • 1 teaspoon cumin
  • 55g sour cream
  • 25g grated Cheddar cheese

Method

  1. Blend together the gravy and 1 can of the black beans together into a blender. Blend together to combine until smooth and then pour the mixture into a saucepan.
  2. Next, simply stir in the rest of the black beans, the V8 Original, salsa and cumin and bring to the boil. Cover and cook on a low heat for a further 5 minutes and serve with sour cream and cheese. Delicious!
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Spicy Black Bean Soup

A delicious thick soup full of flavour! Ready in just 15 minutes, spicy or mild, you decide!

blackbean soup

Serves: 4

Course: Starter

Prep/cook time: 15 Minutes

Difficulty: Easy

V8 product used: Original

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Ingredients

  • 290 ml beef gravy
  • 3 cans black beans, rinsed and drained
  • 260ml V8 Original
  • 130g Salsa (Hot or Mild)
  • 1 teaspoon cumin
  • 55g sour cream
  • 25g grated Cheddar cheese

Method

  1. Blend together the gravy and 1 can of the black beans together into a blender. Blend together to combine until smooth and then pour the mixture into a saucepan.
  2. Next, simply stir in the rest of the black beans, the V8 Original, salsa and cumin and bring to the boil. Cover and cook on a low heat for a further 5 minutes and serve with sour cream and cheese. Delicious!