Slow and Easy Stew
Leave this stew to absorb its flavour all day, so that it’s ready for your dinner that evening!
Ingredients
- 2tbsp vegetable oil
- 680g beef, cubed
- 680g frozen vegetables (preferably including carrots, onion, potatoes and celery)
- 1 beef or chicken flavour stock cube
- 350ml V8 Original
- 1 tbsp flour
- ½ tsp dried, crushed basil
- ½ tsp dried, crushed oregano
- ½ tsp dried, crushed thyme
- ½ tsp dried, crushed rosemary
- ½ tsp garlic salt
Method
- Heat the oil in a medium frying pan and add the beef. Cook over a medium to high heat until well browned. Drain any excess fat.
- Add the beef, vegetables and stock cube to a slow cooker. In a separate bowl, mix in the V8 Original juice, herbs and salt before pouring in the slow cooker.
- Cover the ingredients and cook on low for 10 or 11 hours, until the beef is soft and tender. Serve piping hot.
Slow and Easy Stew
Leave this stew to absorb its flavour all day, so that it’s ready for your dinner that evening!
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Serves: 6
Course: Main
Prep/cook time: 10 Hours 15 Minutes
Difficulty: Advanced
V8 product used: Original
3 out of 5 stars
Ingredients
- 2tbsp vegetable oil
- 680g beef, cubed
- 680g frozen vegetables (preferably including carrots, onion, potatoes and celery)
- 1 beef or chicken flavour stock cube
- 350ml V8 Original
- 1 tbsp flour
- ½ tsp dried, crushed basil
- ½ tsp dried, crushed oregano
- ½ tsp dried, crushed thyme
- ½ tsp dried, crushed rosemary
- ½ tsp garlic salt
Method
- Heat the oil in a medium frying pan and add the beef. Cook over a medium to high heat until well browned. Drain any excess fat.
- Add the beef, vegetables and stock cube to a slow cooker. In a separate bowl, mix in the V8 Original juice, herbs and salt before pouring in the slow cooker.
- Cover the ingredients and cook on low for 10 or 11 hours, until the beef is soft and tender. Serve piping hot.
